Recommended brewing methods
Cup profile
Aroma: Cassonade, noisette, citron vert, pruneau
Taste: Chocolat, sucre roux, noisette
After taste: Chocolat
Acidity: Moyen
Body: Lumière
Cupping Score:
84
Aroma: Cassonade, noisette, citron vert, pruneau
Taste: Chocolat, sucre roux, noisette
After taste: Chocolat
Acidity: Moyen
Body: Lumière