Recommended brewing methods
Cup profile
Aroma: Chocolate, caramel, vainilla
Taste: Chocolate, floral, caramel, vanilla
After taste: Chocolate, caramel
Acidity: Medium citric
Body: Medium Silky
Cupping Score:
84.5
Aroma: Chocolate, caramel, vainilla
Taste: Chocolate, floral, caramel, vanilla
After taste: Chocolate, caramel
Acidity: Medium citric
Body: Medium Silky