Specialty coffee from ColombiaFair Conditions at OriginBased in ZürichEvery Cherry Hand-PickedRoasted in Small Batches
Colombia's Finest, Roasted Fresh in Switzerland.
We source Specialty Coffee directly from Colombian farms, where every cherry is hand-picked at a precise moment of ripeness. We roast it fresh in Switzerland and deliver the story behind each cup.
Every coffee we carry holds a cupping score above 84 points and complete traceability to its origin. That score isn't just a number. It means fair conditions for the producer, accountable practices at every step, and a cup that delivers aromatic complexity with a clean balance of acidity and sweetness.
Carefully Handpicked
In Spanish, recolecta means gathering the fruits of a harvest. In coffee, that harvest is done entirely by hand, because the cherry must be picked at a precise, unrepeatable moment of ripeness. The final cup depends completely on that human decision. We believe this is the most critical step in Specialty Coffee, and we pay accordingly.
Meticulously Roasted
We roast in small batches, developing a custom curve for each coffee based on its profile and who it's going to. Every batch runs under close supervision, aimed at one thing: drawing out the full potential of the coffee. Freshness is non-negotiable.
Our Story
A Colombian couple bringing their country's finest coffee to Switzerland.
