Wir stellen Geisha vor:

Step into the world of pleasure and refinement with our latest addition to the coffee connoisseur's collection – Geisha Coffee. Renowned for its unparalleled flavor profile and exquisite aroma, Geisha Coffee is a true testament to the craftsmanship of coffee cultivation.

These Geisha cherries have been floated, washed and depulped and were subject to a 60 hour anaerobic fermentation process. From the moment the beans were handpicked to the final roasting process, every step was carefully orchestrated to preserve the integrity and flavor nuances of this extraordinary coffee. Whether you're a seasoned coffee aficionado or an adventurous enthusiast, prepare to be mesmerized by the tangerine, plum, jasmine and lemon peel flavors and aromas that await you in this cup.

Originating from the mountainous region in Ethiopia, Geisha variety boasts a rich history steeped in tradition and prestige. What sets Geisha Coffee apart is its exceptional taste profile, characterized by delicate floral notes, vibrant citrus undertones, and a velvety smooth finish. Every sip is a sensory journey, awakening the palate and elevating our senses to new heights.

At Recolecta, we are committed to sourcing only the finest quality coffees, and this Geisha Coffee is no exception. In our previous blog post, we told you the story of Jhoan Vergara and his family, and the incredible work they are doing on “Las Flores” farm. For those who missed it, Jhoan is an expert experimenting with coffee. Its strength lies in developing unique techniques to extract the maximum potential of each coffee variety and he is mastering this skill like few others.