Bring water to 93 C. Grind the coffee medium grind size
Use a Kalita #185 filter paper. Place the filter in the Kalita
Rinse the paper filter with hot water and after discard this water
Place the Kalita on top of a jar altogether on a scale
Add ground coffee to the filter and level
Pour around 50 ml hot water and let the coffee Bloom for 30-40 seconds
Pour additional 200 ml of water in a circular pattern starting at the center and toward the edge but making sure not to pour down the sides of the filter. Stop and let it drip for a while
Repeat the last step with the remaining 150 ml of water
Let the water to completely drip through the coffee. Remove the filter and serve
Tip to improve your extraction:
The brewing time should be around 3-4 minutes. Adjust the brewing time by slowing or speeding the pouring of water.
