Aeropress

Preparation

Bring water to 93 C
Grind 13 grs of coffee to a medium size grind
Insert a filter paper into the detachable plastic cap and wet them both with hot water
Assemble the Aeropress and place it over a scale with the flared end up
Add the ground coffee and level slightly. Add 30 ml water, stir with a paddle and let it sit for 30 seconds
Pour the rest of the water in, stir and let a minute pass
Fasten the cup, flip the hole assembly and place it over a jar. Apply downward pressure
Keep pressing until you hear a hissing sound. By this point your coffee is fully brewed